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Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption.

机译：用低饱和脂肪替代品代替高饱和脂肪的食物：计算机模拟对降低饱和脂肪消耗量的潜在影响。

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Schickenberg, B.A.; van Assema, P.; Brug, J.; Verkaik Kloosterman, J.; Ocke, M.C.; de Vries, N.K.;
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年度 2009
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1. Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption [J] . Bilbo Schickenberg Patricia van Assema Johannes Brug Janneke Verkaik-Kloosterman Marga C. Ocké and Nanne K. de Vries British Journal of Nutrition . 2009,第3期

机译：用低饱和脂肪替代品替代高饱和脂肪的食物：计算机模拟对降低饱和脂肪消耗量的潜在影响
2. Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption [J] . Schickenberg Bilbo, Assema Patricia van, Brug Johannes, The British Journal of Nutrition . 2009,第3期

机译：用低饱和脂肪替代品代替高饱和脂肪的食物：计算机模拟对降低饱和脂肪消耗量的潜在影响
3. People with hyperlipidaemia who followed a dietary portfolio of cholesterol-lowering foods achieved a greater reduction in LDL cholesterol over 6 months than those who received advice to follow a low-saturated fat diet. [J] . Lynne T Braun Evidence-based nursing . 2012,第2期

机译：与那些接受低饱和脂肪饮食建议的人相比，遵循降低胆固醇食物饮食组合的高脂血症患者在6个月内降低了LDL胆固醇。
4. Applicability of monoglyceride-oil-water gel to produce low-saturated fat products [C] . Calligaris S., Da Pieve S., Quarta B., International congress on engineering and food . 2011

机译：单甘油 - 油水凝胶制备低饱和脂肪产物的适用性
5. Regulation of Gnrh mRNA expression by the omega-3 polyunsaturated fatty acid docosahexaenoic acid and the saturated fatty acid palmitate in a GnRH-synthesizing neuronal cell model [D] . Tran, Dean. 2015

机译：ω-3多不饱和脂肪酸二十一六甲酸和饱和脂肪酸棕榈酸酯在GNRH合成神经细胞模型中调节GNRH mRNA表达
6. Modifications in the Consumption of Energy Sugar and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System [O] . Rosario Mendoza, Lizbeth Tolentino-Mayo, Lucia Hernández-Barrera, 2018

机译：墨西哥成年人口中能量糖和饱和脂肪的消耗量发生变化：替代符合包装标签系统要求的加工食品时的效果模拟
7. Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System [O] . Rosario Mendoza, Lizbeth Tolentino-Mayo, Lucia Hernández-Barrera, 2018

机译：在墨西哥成人群体中消耗能量，糖和饱和脂肪的修改：替换包装标签系统前面的加工食品时仿真

Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption.

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